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Caesar Dressing
Caesar Dressing is rich, tangy, savory and so easy to make from scratch right at home! With only a handful of simple ingredients you wont want bottled Caesar again!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
279
kcal
Author
Nichole
Ingredients
2
Cups
Mayonnaise
1/2
Cup
Freshly Grated Parmesan Cheese
1/4
Cup
Lemon Juice
3
Cloves
Garlic
Minced
1 1/2
Tablespoons
Worcestershire Sauce
1
Tablespoon
Anchovy Paste
1
Tablespoon
Dijon Mustard
Salt & Pepper
to taste
Instructions
Whisk all ingredients together in a large bowl until well combined.
Taste and add salt & pepper if desired to your liking.
Refrigerate until ready to use. Dressing lasts in an airtight container in the refrigerator for up to 10 days.
Video
Notes
NOTE: Please read the section above "what is caesar dressing made of" for ingredient notes!
Nutrition
Calories:
279
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
400
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
64
IU
|
Vitamin C:
2
mg
|
Calcium:
48
mg
|
Iron:
1
mg